

This is a sake with a clean mouthfeel and deep flavor. It is an ideal sake for everyday life, as it can be enjoyed as is or heated, without worrying about how to drink it.
IngredientsRice (grown in Japan), Rice Koji (rice grown in Japan), brewing alcohol, sugars, acidifiers
- Rice :
- Koji: Rice Origin: Japan
- Wort: Rice Origin: Japan
- Prefecture : Hyogo
- Fermentation : Sokujo
- Classification : Futsu
- Yeast : Homemade
- Palace : Dry
- Serving temperature : Room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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