Narazuke "Kohaku-zuke" Uri Honzuke
This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick flesh offers a delicate texture. The product, after four stages of marinating, has an excellent balance between richness and sweetness. , with an exquisite and refined flavor.
Narazuke is a vegetable preservation technique made from sake lees, which are leftovers from the sake-making process.
Melon, sake lees, sugar, salt, rice alcohol, alcohol.
Nutritional Values per 100 g- ENERGY 210 kcal
- FATS 0.1 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 50 g
- DON'T SUGAR 42 g
- PROTEINS 2.3 g
- SALT 5.1 g