Narazuke salon abe - Narazuke Kohaku-zuke with white melon 80g

This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick flesh offers a delicate texture. The product, after four stages of marinating, has an excellent balance between richness and sweetness. , with an exquisite and refined flavor.



Narazuke is a vegetable preservation technique made from sake lees, which are leftovers from the sake-making process.

Melon, sake lees, sugar, salt, rice alcohol, alcohol.