Namisato - White glutinous rice flour 200g
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€6,15
200.0g | €30,75 / kg
POIDS: 200.0g
REF: AX602
Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique process. Simply mix it with water to easily make white sticky rice balls (shiratama dango) at home.
Ingredients Shiratamako rice flour
Nutritional Values per 100 g- ENERGY369 kcal
- FATS1 g
- INCLUDING SATURATED FATTY ACIDS0.2 g
- CARBOHYDRATES80 g
- DON'T SUGAR0 g
- PROTEINS6.3 g
- SALT0 g
