Nagatoku - Dried Daikon with Konbu 130g

This preparation combines daikon and konbu, both grown in Japan.

The ingredients are cut into small strips, ready to be served. With their sweet and savory taste, they go perfectly with rice.

White radish, konbu, fructose and glucose syrup, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, fermented condiment, salt, distilled vinegar, sesame, chili pepper, alcohol, flavor enhancer: monosodium glutamate, alanine, disodium ribonucletotides; colorings: caramel, tartrazine; acidity regulators: lactic acid, sodium acetate; sweetener: stevia; preservative: potassium sorbate; emulsifier: citroglycerides.