Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is a gluten-free food.
Ingredientswater, soybeans (18.9%), isolated soy protein (2%), acidity regulator: E575, firming agent: E509.
Allergens: Soy
Nutritional Values per 100 g- ENERGY59 kcal
- FATS2.5 g
- INCLUDING SATURATED FATTY ACIDS0.5 g
- CARBOHYDRATES1.2 g
- DON'T SUGAR0.8 g
- PROTEINS7.4 g
- SALT0.07 g
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