Long-life firm tofu
Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is a gluten-free food.
Ingredientswater, soybeans (18.9%), isolated soy protein (2%), acidity regulator: E575, firming agent: E509.
Allergens: Soy
Nutritional Values per 100 g- ENERGY 59 kcal
- FATS 2.5 g
- INCLUDING SATURATED FATTY ACIDS 0.5 g
- CARBOHYDRATES 1.2 g
- DON'T SUGAR 0.8 g
- PROTEINS 7.4 g
- SALT 0.07 g