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Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.
Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.
Morikuni - Yamahai Ginjo Koshu Shodoshima no kagayaki 17% 720ml

Morikuni - Yamahai Ginjo Koshu Shodoshima no kagayaki 17% 720ml

by Morikuni
€47,05
720.0ml | €65,35 / l
SKU EA482

Yamahai Ginjo Koshu Shodoshima no kagayaki

Platinum medal at the IWC Luxembourg (International Wine challenge) 2022
Yamahai's special process results in rich sake and powerful taste. Shodoshima Shuzo has succeeded in creating a sake of this category with a sweet aroma. The know-how of the sake master (Tôji) is fully expressed here. Aged for 6 years (koshu), it leaves a tender memory coupled with a sensation of freshness, with a complex and well-balanced taste.

Ingredients

Rice

  • Flight: 0.72L
  • Alcohol content: 17% vol
  • Prefecture : Kagawa
  • Fermentation : Yamahai
  • Classification : Ginjo
  • Water hardness : Hard
  • Toji : Taijima Toji
  • Palate : Slightly sweet
  • Rice :
    • Koji: Oseto Origin: Hiroshima
    • Must: Oseto Origin: Hiroshima
  • Polishing : 60%
  • Yeast : K701
  • Fragrance : Amber, sweetness of Koji
  • Accompaniments : Its acid and pronounced taste goes well with meat, cheese, smoked products, game, foie gras, duck breast, Iberian pork, etc.
  • Serving temperature : Chilled, room temperature or lukewarm
  • Storage : Refrigerator

Alcohol abuse is dangerous for your health, please consume in moderation.

The sale of alcohol is prohibited to minors.