Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, and rice, and fermented with a proprietary strain of koji, it is aged for about two years at low temperatures. Free of preservatives, sweeteners, and colorings, this authentic miso offers a rich, natural flavor in complete safety.
IngredientsBarley, Rice, Soybeans, Salt, Alcohol
Nutritional Values per 100 g
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