A ponzu seasoned with yuzu juice. It can be used as is in salads, on tofu, to make sauces to soak for fondues, on toasted fish, etc. The Yuzu aroma adds a delicious taste to a variety of dishes. Made from Yuzu picked in Japan.
IngredientsSoy sauce (soy, ble, salt), fructose and glucose syrup, cedrat juice, distilled vinegar, salt, algae extract, seasoning, acidile
Nutritional values for 100 g
Ryomen oroshiaki Meet our double-sided vegetable grater, featuring a durable plastic handle, for grating coarsely on one side and finely on the ...
View full details
Lemon soy sauce It is a ponzu seasoned with yuzu juice. It can be used as is for salads, as a sauce for pot dishes, cold tofu, grilled fish, etc...
View full details
Kenko Life Worcester Sauce Worcestershire sauce with refreshing taste of lemon and apple juice, plus apple vinegar Industry first, contains ...
View full details
Lemony soy sauce The combination of citrus juice, vinegar and soy sauce gives this seasoning a unique and exquisite flavor. This seasoning can ...
View full details
Green tea with grilled riceCapacity: 20x2.30 g Energy (Kcal): NC - Proteins (G): NC - Greases (G): NC - including SATURES GRAS ACIDS (G): NC - Car...
View full details