Mishima - Nori Komi Jar 55g

This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be used not only on rice, but also as a seasoning for nattō. In summer, it goes perfectly with somen sauce, adding a delicious touch of flavor.

Sugar, nori (seaweed), salt, soy sauce (soybeans, wheat, salt), seaweed flakes, flavor enhancers: monosodium glutamate, disodium ribonucleotides