Masuya Miso - Instant Ingredients for Miso Soup 30g

Amafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu bread, is tender and absorbs the flavors of soups well. Wakame, a seaweed, brings a marine freshness and lightness. Shiitake, a fragrant mushroom, adds umami and depth. Finally, negi (green onion) offers a spicy and aromatic note. These ingredients are easy to use, just add them directly to miso soups, consommés, or other dishes for a delicious and convenient touch.

Dried wakame (seaweed), shiitake (mushroom), wheat flour protein, wheat, sticky rice, baking soda, leek