Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Japanese noodle soups.
Ingredientstaste enhancers: monosodic glutamate, disodium inosinate, disodium guanylate; Salt, granulated sugar, bonite powder, yeast extract, hydrolyzed vegety proteins.
Nutritional values for 100 g
Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...
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Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...
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Dashi tsuyu broth with a bonite taste This tasty dashi tsuyu is rich and fragrant, made from dark soy sauce to which we added tamari soy sauce,...
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Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...
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