Mochi round
Ingredients
Sticky rice
Marushin Shokuhin's rice cakes are steamed in a study to make them soft, then hammered with a mallet more than 100 times. The result is a rice cake with a smooth, firm texture that does not melt easily. Practical reception in individual packets.
Nutritional values for 100 g
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ENERGY240 kcal
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Protein4.1 g
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Fat0.6 g
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OF WHICH SATURATES0.2 g
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Carbohydrates54.6 g
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Whose sugar54.1 g
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SALT0.01 g