Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, offers a pronounced flavor magnified by the delicate presence of bonito and kombu seaweed.
Soy, rice, salt, alcohol, dried bonito powder, hydrolyzed proteins, yeast extract powder, seaweed extract.
- ENERGY 166 kcal
- FATS 6.7 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 20.0 g
- INCLUDING SUGAR 6.7 g
- PROTEINS 13.3 g
- SALT 12.2 g