With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easily make Sichuan-style Hui Guo Rou (stir-fried pork) using sliced meat, peppers, and cabbage.
IngredientsSoy preparation, lemon vinegar, onion paste, tianmianjiang, spicy soybean paste, invert sugar syrup, garlic puree, soy sauce (soybeans, wheat, salt), misos (soybeans, rice, salt), salted black soybeans, hydrolyzed soy protein, ginger puree, pepper, salt, rice wine, salted rice malt, thickeners: xanthan gum, locust bean gum; tamarind gum.
Nutritional Values per 100 g
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