The mixture contains dried soy meat and seasoned sauce. By putting the ground meat and ingredients like spring onions into the dedicated bag, then kneading the bag from the outside, the soy meat approximately triples in volume. So you can easily prepare soy meat gyoza without getting your hands dirty. By replacing the ground meat with silken tofu, you will obtain vegetarian gyoza. They emphasized garlic and ginger flavors, without using glutamates or other chemical additives.
IngredientsMiso (soy, rice, salt), invert sugar syrup, soy sauce (soy, wheat, salt), garlic puree, ginger puree, mustard, salt, hydrolyzed soy protein, sesame oil, spices, alcohol, thickeners: xanthan gum, tamarind gum, soy preparation.
Nutritional Values per 100 g
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