“Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We transformed this konnyaku into a healthy dessert with a chewy texture similar to warabimochi. It is enjoyed with the Japanese classics "Kuromitsu" (black sugar syrup) and "Kinako" (toasted soybean flour). ※ Product suitable for vegan and halal diets.
IngredientsKonjac powder, salt, thickeners: Hydroxypropyl starch. Hydroxypropyl distarch phosphate; flavorings, acidifier: calcium hydroxide; sweeteners: acesulfame potassium, sucralose; soy powder, sugar, glucose and fructose, molasses, coloring: caramel.
Nutritional Values per 100 g
Mochikon Kuromitsu Kinako Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed t...
View full details
White peach jelly ("Kudamono-yasan hakuto jelly") For adults and children, a variety of fruit jelly options offering the freshness and quality o...
View full details
Naruhodo Seiketsu Manaita White This high-quality plastic cutting board is designed to ensure optimum hygiene in the kitchen. Its smooth surface...
View full details
Preparation for dessert yogurt with strawberry Just mix it with milk to create a fruity dessert based on pulp and strawberry juice. Ingredie...
View full details
Konjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...
View full details
