Marufuji - Soba noodles 5x100g

For 5 people

Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume two different ways; Be hot in a bowl of soup ( kakesoba ) be served cold in a dish (traditionally bamboo) that we will dip in a tsuyu sauce ( zarusoba ).

At Omisoka (New Year's Eve), there is a custom to eat these buckwheat noodles, in order to get rid of the difficulties of the year, because they cut easily by eating.

1. Boil 1L of water and dive the noodles. In a saucepan apart, prepare a broth.
2. Let boil until they are just tender.
3. Remove the noodles of hot water and wash them under cold water.
4. Then put the cooked noodles in a bowl and then the broth prepared before.
5. Compose your fittings to your convenience (tempura of vegetables for example). Serve with condiments such as chopped chives and 7 spices mix (shichimi)

Wheat flour, buckwheat flour, yam, salt