Country of origin: China
Ingredientsginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspartame, azorubin, erythrosine
Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...
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Tenchaku Beni Shoga Marinated ginger with mild acidity, prepared with natural plum vinegar. A product without colorants or preservatives, which ...
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Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...
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white rice vinegar, net volume 900 mlRice, debris fermentation of Sake Energy (Kcal): 22 - Proteins (g): 0.1 - Grease (g): 0.1 - including Satture ...
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Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...
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