Preparation marinated vegetables
Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional and refined culinary experience.
Ingredients
Sound of rice, yeast of rice, salt, yeast, lactic closing.
Nutritional values for 100 g
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ENERGY88 kcal
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Fat0.1 g
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OF WHICH SATURATES0 g
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Carbohydrates21 g
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Whose sugar3.8 g
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Protein1 g
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SALT7.9 g