A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuki To obtain a smooth texture and a naturally sweet taste. Perfect to garnish your pastries, mochis or simply to taste as it is. Experience this sweet delicacy and add an authentic touch to your favorite desserts.
IngredientsSugar, red bean, inverted sugar syrup, salt, thickening: xanthan gum, carob gum, potassium chloride; tamarin gum
Nutritional values for 100 g
Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...
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