The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in addition to its grille soybean.
IngredientsBlack beans
Base of Broth Tsuyu Vegan Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom. Nutrit...
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Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...
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Black soy bean (Hikari Kuro Daizu) These black and shiny beans are suitable for dishes such as Okowa (steamed rice) and boiled beans. It has a ...
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Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...
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Marinated echarotes Net weight: 115 g Country Origin: China Echalota, sugar, salt, acidulant Energy (Kcal): 116 - Proteins (g): 0,3 - Grease...
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