

A history of 800 years is proof of quality.
Uji, long known as a tea-producing region.
There’s a faithfully sustained story there.
Tea cultivation began in the Uji region during the late Kamakura era. Since that time, due to its conducive nature for tea cultivation, it has become a premium tea enjoyed by emperors and shoguns from the early Muromachi period.
Tamagusagi uses "Uji Gyokuro", a method of making Uji tea passed down in Kyoto's long history.
This supreme tea, born from carefully selected tea leaves and high tea making technique, allows one to enjoy a rich and balanced flavor with a refined aroma and delicate flavor.
This new product brings a new feeling of luxury with its unique taste and sweetness which goes well with Japanese cuisine.
Green tea, antioxidant: ascorbic acid.
Nutritional Values per 100 g- ENERGY0 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES0g
- INCLUDING SUGAR0g
- PROTEINS0g
- SALT0g
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