Tsuyu sauce for Konbu concentrated noodle
Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu.
Ingredients
Salt, soy sauce (soy, wheat, salt), kombus extract (seil, maltose syrup, kombus powder, dextrin), corn syrup, yeast extract (yeast, glucose, vegetable extract), fermented condiment ( wheat, soy), alcohol, tastelessness: monosodic glutamate, disodium inosinate, dosidic guanylate, acidity regulators: disodium succinat, lactic acid, phosphoric acid, monosodic speech therapy, citric acid, disodium diphosphate; DL-Mathionine, coloring: caramel; sweetening: Sucralose.
Nutritional values for 100 g
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ENERGY4 kcal
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Fat0 g
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OF WHICH SATURATES0 g
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Carbohydrates0.6 g
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Whose sugar0.6 g
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Protein0.4 g
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SALT9.6 g