Koki Shoko - Vegan Weipa 250g

It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which successfully reproduces the taste, convenience and versatility of Weipa without using animal ingredients.

Palm oil, rapeseed oil, sesame oil, salt, hydrolyzed vegetable proteins, sugar, yeast extract, wheat flour, flavored colea oil, spices, emulsifier: polyglyceric esters of fatty acids, lecithins; Antioxidant: tocopherols. May contain traces of soybeans.