“Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method.
Koji is a fermented ingredient that has been used in Japanese cuisine for a long time.
It contains no added sugar or other sweeteners, and its sweet taste comes naturally from the ingredients used.
It is a drink that can be enjoyed by a wide range of people, from children to the elderly, due to its pleasant flavor and health benefits.
Rice, rice ferment, salt.
Nutritional Values per 100 g
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