Spicy chips n ° 1 in Japan. A plug full of taste with an additional spices. Japanese consumers have loved Karamucho since its launch in 1984. Its popularity has extended to the United States and other Asian countries. So can we convince you in Europe also?
IngredientsPotato, palm oil, seasoning with strong pepper (6.5%) (sugar, salt, garlic, onion, taste enhancers: E621, E627, E508 and E631, Maltodextrine, soy sauce powder (soy seeds , wheat, water), aromas (contains celery), red pepper, acidity corrector: E330 and E331, white pepper, anti -gglosters: E551 and E339, colors: E160C and E150C, sweetener: E951, spices (white pepper, pepper red)). Contains aspartame (source of phenylalanine).
Nutritional values for 100 g- ENERGY537 kcal
- Protein6.6 g
- Fat31 g
- OF WHICH SATURATES12 g
- Carbohydrates58 g
- Whose sugar3.2 g
- SALT1.4 g
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