Pass into content
Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.
Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.

Kobayashi Seimen - Gluten-Free Udon Rice Noodles 128g

€4,10
128.0g | €3,20 / 100g
SKU AS801

Gluten-Free Noodle Udon (Hakumai)

These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smooth texture and pleasant firmness, characteristic of gluten-free noodles.

Ingredients

Rice flour, potato starch, plum, salt, thickeners: xanthan gum, hydroxypropyl alginate, acetyl starch.

Nutritional Values per 100 g
  • ENERGY 270 kcal
  • FATS 0.3 g
  • INCLUDING SATURATED FATTY ACIDS 0 g
  • CARBOHYDRATES 62 g
  • DON'T SUGAR 0 g
  • PROTEINS 4.6 g
  • SALT 0.1 g