Gluten-Free Noodle Udon (Hakumai)
These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smooth texture and pleasant firmness, characteristic of gluten-free noodles.
IngredientsRice flour, potato starch, plum, salt, thickeners: xanthan gum, hydroxypropyl alginate, acetyl starch.
Nutritional Values per 100 g- ENERGY 270 kcal
- FATS 0.3 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 62 g
- DON'T SUGAR 0 g
- PROTEINS 4.6 g
- SALT 0.1 g