To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked.
The seasoning is made using Kingodo's unique aromatic sauce, which is a combination of flavorful soy sauce and kelp extract.
Rice, soy sauce (soy, wheat, salt), black sesame, sugar, seaweed extract, dextrin, potato starch, fermented condiment, seasoning.
Nutritional Values per 100 g
Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...
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