To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked.
The seasoning is made using Kingodo's unique aromatic sauce, which is a combination of flavorful soy sauce and kelp extract.
Rice, soy sauce (soy, wheat, salt), black sesame, sugar, seaweed extract, dextrin, potato starch, fermented condiment, seasoning.
Nutritional Values per 100 g
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Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the...
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Senbei Moon and rice soy sauce 11 pieces (Tsuki To Kome Shoyu" The aroma of the dough made with locally produced rice spreads as you ...
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Agar agar in stick Kanten (agar) is also very useful in accompanying dishes! Kanten agar agar is easier to handle than gelatin because it harde...
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Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...
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