The aroma of the dough made with locally produced rice spreads as you chew. We've created a rich, delicate flavor with super premium Tamari soy sauce full of umami. It is a crunchy rice cake, slowly grilled over direct heat, which has a deliciously crispy taste. Packaging tells a story, appealing to the “senses” of our customers.
To be consumed preferably before 08/04/2025
IngredientsRice, tamari soy sauce (soy, wheat, salt), sugar, dextrin, tapioca starch, potato starch, hydrolyzed vegetable protein, wheat gluten, corn gluten, yeast extract, yeast, color: caramel; monascus purpureus.
Nutritional Values per 100 g
Mochicure grape aji Mochi-like gummies made from rice flour. You can enjoy a soft and melt-in-the-mouth texture. They are grape flavored, with ...
View full details
Yuki Shino Pasta Sara Discover the Yuki Shino pasta plate, an elegant piece that combines art and functionality. Its unique design features a su...
View full details
Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...
View full details
Konjac jellies Mango flavor A fruity flavor rich in mango juice for an exquisite taste. Mango puree and juice have been added to this deliciou...
View full details
Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g This Yokan (red bean paste) is a classic Japanese pastry. Sugar, Bean Pate, Fructos...
View full details