Kingodo - Senbei Horohoro yaki with sea salt 118g

This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor that highlights the ingredients, with a taste of kombu broth.
To achieve a crispy texture, the surface of the senbei was cracked during cooking.
The cracks are infused with a special sauce, providing a lingering flavor.

Rice, rice oil, cornstarch, salt, galacto-oligosaccharide algae extract, hydrolyzed vegetable proteins, yeast extract.