Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate fragrance, with a pronounced soy sauce flavor.
The container is a double-structured "soft-top bottle" that prevents the soy sauce from coming into contact with air, ensuring freshness for 60 days at room temperature after opening. With a squeeze extraction system, the soy sauce flows when you squeeze the bottle and stops when you release it, allowing for precise drop-by-drop dosing, and its shape makes it easy to pour with one hand. reformulation for sale
Defatted soy, wheat, salt, fructose and glucose syrup, alcohol, acidulant, vitamin B1.
Nutritional Values per 100 g
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