Grown by local farmers and enhanced with a low-temperature maturation process to preserve all its flavor. This rice is cooked to perfection and packaged without additives, offering a tender texture and delicious taste.
PreparationMicrowave preparation: Heat for 2 minutes .
Hot water preparation: Dip the bag in boiling water and let it heat for 15 minutes .
Ready to taste!
IngredientsRice
Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...
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Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...
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Instant Japanese Rice Uonuma Koshihikari Ingredients rice Nutritional values for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...
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Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...
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Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...
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