Kashiwazaki - Burin root marinated in soy sauce 150g DDM 06/12/2024

This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditional taste. The flavor of the burning root and its crisp texture give an irresistible aftertaste. Marinade juice can also be used as a seasoning.

To be consumed preferably before 06/12/2024

Dried bardane, soy sauce (soy, wheat, salt), sugar, glucose syrup and fructose, distilled vinegar, fermented condiment (corn syrup, glucose, rice, rice yeast, salt), pepper, taste enhancers: monosodic glutamate, Alanie; Acidity regulator: Disodical succinat; Color: caramel; Antioxidant: ascorbic acid