Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a topping. Their smooth texture, enriched with azuki paste, brings a delicate touch to your culinary creations.
IngredientsSugar, Red Azuki Bean, Salt, Sweetener: Sorbitol; Thickener: Distarch Phosphate
Nutritional Values per 100 g
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