Junmai Jo Kigen
Jonkigen Junmai Sake from Kanazawa Shuzo Brewery is a pure sake made from the groundwater of the majestic Hakusan White Mountain and rice grown in the Kaga Plain, renowned for its quality.
This sake has a richness and depth of flavor that makes it a robust Junmai. It can be enjoyed over and over again and can be savored for a long time. You can enjoy it chilled, over ice, or warm depending on your preference.
Ingredients
- Rice :
- Koji: Gohyakumangoku Origin: Ishikawa
- Must: Gohyakumangoku Origin: Ishikawa
- Prefecture : Ishikawa
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : -
- Toji : Noto Toji
- Palate : Semi-dry
- Fragrance : A delicate scent of ginjô
- Accompaniments : Fried pork, eel, sashimi of red fish rich in fat, etc.
- Serving temperature : Chilled, Room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.