Honjozo Jo Kigen
It is a sake rich in flavors that allows you to fully appreciate the authentic taste and aroma of sake, while providing a refreshing finish. It is also recommended to accompany your daily meals.
Ingredients- Rice :
- Koji: Gohyakumangoku Origin: Ishikawa
- Must: Gohyakumangoku Origin: Ishikawa
- Prefecture : Ishikawa
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Honjozo
- Water hardness : Soft
- Yeast : -
- Toji : Noto Toji
- Palate : Semi-dry
- Fragrance : A delicate scent of ginjô
- Accompaniments : Tempura (fried food), oden, etc.
- Serving temperature : Room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.