Junmai Ginjo
A well-balanced sake, offering both clean freshness and umami richness. This is a bottle you can trust, offered by the oldest brewery in Niigata Prefecture.
Ingredients- Rice :
- Koji: Gohyakumangoku Origin: Japan
- Must: Gohyakumangoku Origin: Japan
- Prefecture : Niigata
- Polishing : 55%
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Hard
- Yeast : Niigata G9
- Toji : Echigo Toji
- Palate : Semi-dry
- Fragrance : Refreshing scent like a sweet fruit
- Accompaniments : White fish sashimi, salt-grilled red sea bream, Yosenabe (a Japanese hot pot made with chicken, seafood, tofu, etc.), etc.
- Serving temperature : Room temperature and cool
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.