This junmai ginjo sake is made with Jugemu sake rice, which is grown using special methods and polished up to 60%. Jugemu rice is the result of a collaboration between the brewery and farmers, and is the result of crossing the famous Yamada Nishiki, which is ideal for sake, with Yumeikkon, a variety developed by Fukuoka Prefecture. This crossbreeding resulted in a stable, short-stemmed rice that meets the demands of producers and brewers.
Ideal to accompany a meal, it can be enjoyed chilled or slightly reheated.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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