Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.
To be consumed preferably before 07/03/2025
IngredientsGluing rice, soy, rice oil, cornstarch, salt, emulsifier: Lecithin; Taste enhancers: monosodic glutamate, disodic ribonucleotides
Nutritional values for 100 g
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