Salty Country Rice Cakes ("Inaka No Okaki Shio Aji")
Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor that highlights the sticky rice.
IngredientsGlutinous rice, rice oil, salt, emulsifier: soy lecithin; flavor enhancers: monosodium glutamate, disodium ribonucleotides.
Nutritional Values per 100 g- ENERGY 476 kcal
- FATS 17 g
- INCLUDING SATURATED FATTY ACIDS 2.7 g
- CARBOHYDRATES 74 g
- DON'T SUGAR 0 g
- PROTEINS 6.4 g
- SALT 0.61 g