Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the preserved purity of Hokkaido nature. Its rich aroma and authentic flavor reflect the best of traditional miso.
The term "natural fermentation" certifies maturation without artificial heating, following only the natural temperature variations of the region and without the addition of additives. The term "raw" guarantees the absence of thermal sterilization, thus preserving a living miso with intact flavors. and rich in benefits.
Soy, rice, salt
Nutritional Values per 100 g
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