Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan.
It stands out for its creamy broth, which recalls the flavor of pork broth, as well as its medium-sized straight noodles.
This specific version of ramen is vegan, without any animal ingredients.
Wheat flour, salt, acidity regulator: sodium carbonate; hydrolyzed vegetable protein, onion powder, soy drink powder, sugar, yeast extract, soy sauce powder (soy, wheat, salt), palm oil, dextrin, emulsifier: sodium starch octenyl succinate; flavor enhancers: monosodium glutamate, disodium ribonucleotides; garlic powder, dried spring onions, soy paste powder (soy, rice, salt), ginger powder, spices, canola oil, flavors.
Nutritional Values per 100 g
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