Konnyaku Sashimi
Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. The mustard and shiso vinegar sauce that comes with it is absolutely delicious.
IngredientsKonjac, aonori, spinach, firming agents: calcium hydroxide; miso (soy, rice, salt), distilled vinegar, sugar, glucose and fructose syrup, acidifier: malic acid; mustard, flavor enhancer: monosodium glutamate; perilla frutescens, flavors.
Nutritional Values per 100 g- ENERGY 221 kcal
- FATS 2.1 g
- INCLUDING SATURATED FATTY ACIDS 0.4 g
- CARBOHYDRATES 46 g
- DON'T SUGAR 9.2 g
- PROTEINS 6.1 g
- SALT 4 g