

Koji (preparation for sake, soy sauce, miso)
Net weight: 200g
Best before: --
Ingredients: Rice, Aspergillus Oryzae
Nutritional values for 100g: energy (369kcal), protein (5.8g), grease (1g), of which saturated fatty acids (0g), carbohydrates (84.1g), of which sugar (57.8g), salt (0g)
Internet users also bought
-
€5,40200.0g | €3,50 / 100g
Iris Oyama - Patch Heating Small 10h 10pcs
IRIS OOYAMADisposable pocket heater The chauferettes are self -adhesive, stick on a subfolder. Do not put in contact with the skin. Maximum temperature 60...
View full details -
€4,85200.0g | €3,50 / 100g
Marukome Plus Koji Nama Shio Koji - 200g
MARUKOMESalted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values for 100g: Energy (Kcal): 180 - Pr...
View full details -
€6,65200.0g | €3,50 / 100g
Hikari Miso - Koji miso paste 375 G
HIKARI MISOKoji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...
View full details -
€5,60200.0g | €3,50 / 100g
Koji Wadaya - Soy Sauce Koji 180g
Koji WadayaSoya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...
View full details -
€2,50200.0g | €3,50 / 100g
Gekkeikan - Amazake Non-alcoholic sweet sake 190g
GEKKEIKANAmazake Gekkeikan's Amazake is made from sake lees and koji rice. Amazake contains the following ingredients: Vitamin B1, Vitamin B2, Vitamin B6...
View full details