“Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with remaining whole bean kernels. It is often used as a filling in Japanese desserts such as dorayaki, mochi and wagashi.
IngredientsSugar, red beans, glucose and fructose syrup, gelling agent: agar-agar, Hokkaido salt.
Nutritional Values per 100 g- ENERGY269 calories
- FATS0.3 g
- OF WHICH SATURATES0g
- CARBOHYDRATES62.3g
- INCLUDING SUGAR56.6g
- PROTEINS4.3g
- SALT0.04g
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