Igarashi Seimen - Sapporo miso ramen 108g

Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their thick noodles undergo a drying and aging process at low temperatures for 48 hours, without frying, which is a distinctive feature. Sapporo's climatic conditions pair perfectly with the noodles, allowing one to savor a deep, rich miso taste.

Wheat flour, salt, acidity regulators: sodium carbonate, potassium carbonate, disodium phosphate, tetrasodium diphosphate; soy paste (soy, rice, salt), molasses, rapeseed oil, hydrolyzed vegetable proteins, spices, soy sauce (soy, wheat, salt), yeast extract, distilled vinegar, vegetable extract, alcohol, flavor enhancers : monosodium glutamate, disodium inosinate; coloring: caramel; thickener: xanthan gum.