Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou
They combined this homemade shio-koji with aromatic vegetables and black pepper to create a perfect seasoning for rice.
Microwave cooking makes it easy to prepare tender and juicy meat dishes.
This blend is suitable for both lovers of fermented foods and those new to shio-koji, offering a simple way to enjoy it.
Yeast rice, dextrin, ginger, soy sauce (soy, wheat, salt), salt, sugar, garlic, black pepper, flavor enhancer: monosodium glutamate, disodium inosinate; alcohol.
Nutritional Values per 100 g- ENERGY 187 calories
- FATS 0.4g
- OF WHICH SATURATES 0.3g
- CARBOHYDRATES 41g
- INCLUDING SUGAR 7.4g
- PROTEINS 5.1g
- SALT 7.3g