Mapo Tofu no Moto Amakuchi
Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable oil to make authentic Chinese cuisine.
Ingredients
Soybean paste, apple puree, palm oil, yeast extract, sugar, garlic paste, corn starch, ginger paste, rice alcohol, soy sauce (soybeans, wheat, salt), sesame oil, tomato paste, spring onion, potato starch, flavor enhancer: monosodium glutamate; spicy soybean paste, salt, black pepper, flavors, coloring: paprika.
Nutritional Values per 100 g
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