Hyakunen no kura awase
This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt, all from Kumamoto.
Selected wheat and rice grains have been meticulously combined to create the perfect balance.
You will appreciate a delicate freshness as well as a subtle fragrance and pleasant softness.
Barley, rice, soy, salt, alcohol.
Nutritional Values per 100 g- ENERGY 249 calories
- FATS 4.9 g
- OF WHICH SATURATES 0.5 g
- CARBOHYDRATES 38g
- INCLUDING SUGAR 0.4 g
- PROTEINS 10g
- SALT 10g