These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absorption. Their traditional "Momi-kiri" cut ensures a rich flavor and a savory eating experience. Cooking time: 4 to 5 minutes.
IngredientsBuckwheat flour, Wheat flour, Salt.
Nutritional Values per 100 g- ENERGY316 kcal
- FATS2.1 g
- INCLUDING SATURATED FATTY ACIDS0.3 g
- CARBOHYDRATES69 g
- DON'T SUGAR0.6 g
- PROTEINS13 g
- SALT2.8 g